5 Hot Wedding Cake Trends
re-posted from BridalGuide.com
Magnolia Bakery — credited with starting the cupcake craze back in the ’90s — recently announced that they’re (finally!) delving into the world of tiered wedding cakes. The gorgeous cakes will be available at their bakeries in New York, Los Angeles, and Chicago, and the designs hit upon all of the top wedding cake trends right now. Check them out, and let us know your favorite!
Ombré has become so popular in the past few years; adding texture to the cake as well gives it a whole new dimension.
Adding a pattern — from rosettes to pearls to metallic leaf — on just one tier instantly gives your cake more visual interest.
Make your cake stand taller by separating your tiers with florals or even a cake stand.
Over-the-top flourishes and intricate piping turn your cake into a work of art.
The frosting is intentionally not smoothed to perfection, while the piping adds a professional touch.
Trust us, this perfectly unfinished look is harder to achieve than you’d think:
Not a fan of frosting? Skip it! “Naked cakes” are especially great for summer weddings.
Tell us: Which cake is your favorite?
We are on a bit of a roll this month! Another Dessert by Design custom cake has been chosen to be featured as Edible Art of the Day!!!
Grenada inspired festival dress, colors and flower
I submitted another cake, and have already been featured again!!! This time with my very first baby bum baby shower cake.
So very excited and proud of myself
“Ten little toes, one little bum; Look out mama, here I come!”
“ten little toes, one little bum, look out mama, here I come”
The big “V-word” is coming up… thats right, VALENTINE’s Day is fast approaching. My husband and I aren’t really big Valentine’s day celebrators, so it usually goes by like any other day. But this year is different… Continue reading
On February 27, 2014 at Newmarket’s Cardinal Golf Club, from 7-10pm you will be able to find us, surrounded by chocolate, wine and specialty cupcakes!!
Dessert by Design is a proud sponsor of the 5th Annual Women, Wine and Chocolate Event to benefit the Women’s Centre of York Region. Continue reading
We have had our second cake featured on Edible Artists Network!!!
Featured on Edible Artists Network January 29, 2014
Originally blogged by CakeFU:
Cake Spouses Unite
I don’t know how I received this title or if I even deserve it, but I have been told several times that I am a “good cake husband”.
I’ve recently been working on my photography skills. Nothing too advanced, I just want to be able to take a picture of my cakes and desserts that actually does them justice. Too many times I’ve spent hours upon hours making this beautiful cake, only to take a picture that misses all of the details. Continue reading
When you begin planning your big day, its hard to comprehend just how much everything does in fact cost. Budgets are created and ways to save often becomes the theme. I watched a segment from a morning show the other day on wedding trends for 2014. A comment that was made really didn’t sit well with me. They showed a clip from “Father of the Bride” where Continue reading
A look at the 5 hottest wedding cake trends for 2014